FROM THE PANTRY

Properly prepared bread, we believe, is the cornerstone of a well-nourished home. At The Ancestral Pantry, our authentic sourdough is patiently crafted and long-fermented over several days to improve both taste and digestibility. With a menu that is minimal on purpose, we bake everything in small batches based on what would traditionally be found in the kitchen cupboards at any time of year. From sweet to savoury, inclusions are seasonal, local or even home-grown where possible. We use a selection of heritage grains and unfortified flours that are both organic and freshly stone milled including strong and ancient wheats, dark and light rye, spelt flour and more.

HOW IT WORKS:

—> Orders must be placed by midnight on Tuesday for delivery on Friday

—> Orders placed after midnight on Tuesday will be delivered the following Friday

We deliver locally on Fridays from 10am - 2pm to the following postcodes:

KT14, KT15, KT13, GU22, GU23, KT16, GU21, KT11, KT12.

Please note, a £1 delivery fee will be automatically added to your basket at check-out.

For any orders outside of this geographical area or timeline (including bulk orders), please get in touch with us directly to discuss alternative dates, delivery and collection.

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The Peggy

Named after the one who inspired my return to a traditional way of living and eating, The Peggy is our heritage, and most wholesome loaf. Celebrating the simplicity of sourdough, it is a comforting classic that never tires, just like our late Auntie Peg. Containing a blend of stoneground white and dark rye flour, this original loaf has a robust yet balanced flavour. It is most loved for its open crumb and extra crunchy crust. Prepared over a minimum of 36-hours, there is a depth and character to each and every loaf.

Spread with salted butter and serve with eggs and bacon. Toast and dunk into soups. Rip up stale slices and crisp them in the oven crouton style.

Storage: Best eaten within four days of purchase. Slice and wrap in linen or paper and store in dark cool place. For longer term storage, freeze pre-sliced. Approx. 14 slices per loaf.

Ingredients: sourdough starter (strong white bread flour and filtered water), strong white bread flour, dark rye flour, filtered water, sea salt

Allergens (in bold): cereals containing gluten

Please note, a £1 delivery fee will be automatically added to your basket at check-out.

Mick's Loaf

Sliced white bread the way it was intended. Originally crafted for a dear 93-year old neighbour who loves a good and proper sandwich, Mick's Loaf is sourdough in its softest form. Enriched with just a spoonful of sugar and splash of EVOO, this uniform rectangular loaf has a tender, soft and pliable crumb. Baked in a traditional tin pan, it produces clean and neat slices perfect for lunchboxes, eggy bread or just a good old slice of toast.

Layer securely with favoured sandwich fillings (Mick's favourite is homegrown cucumber and butter). Toast and top with butter and marmalade. Pulse dry slices and throw into stuffing.

Storage: Best eaten within four days of purchase. Protect from moisture by storing in bread bin in zip lock bag or foil. For longer term storage, freeze pre-sliced. Approx. 18 slices per loaf.

Ingredients: sourdough starter (strong white bread flour and filtered water), strong white bread flour, extra virgin olive oil, granulated sugar, filtered water, sea salt

Allergens (in bold): cereals containing gluten

Please note, a £1 delivery fee will be automatically added to your basket at check-out.

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  • Two slices of crusty sourdough bread spread with melted butter on a white plate

    A precious piece of the past in every bite.

upcoming events & markets

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upcoming events & markets *

Multiple white handwritten place cards reading “The Ancestral Pantry” arranged across a dark tabletop.

  • Where: Church of the Good Shepherd, Coldharbour Road, Pyrford, Woking, Surrey, GU22 8SP

    Time: 10:30am - 14:00pm

  • Where: Botanical Place and Station Approach, West Byfleet

    Time: from 17:00pm

Food hygiene rating sign showing a score of 5, labeled “Very Good.”